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Boutique olive oil Bi'Zeytin, which sets out with the goal of production with traditional but advanced technology, protecting the future and natural resources, is an entrepreneurial story that extends from corporate life to fresh farming…

*** This release is originally published in Turkish.
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ISTANBUL (TR) - Olive oil, which is one of the cornerstones of healthy life obtained from the fruits of the olive tree grown in the fertile soil of Anatolia, is now taking its place on the tables with the difference of Bi'Zeytin. A brand of Konsensus Gıda Turizm ve Ticaret Ltd. Şti, Bi’Zeytin also aims to create a very good example of joint women's entrepreneurship. Bi'Zeytin, which was founded by the cooperation of six nature and non-poisonous food lovers who have been in corporate life for years, and three of its founders, who are women, is produced with this point of view, and every stage from harvesting method to bottling, from labeling to packaging is meticulously hand-made, and consumers are meets with.

Adopting the principles of natural agriculture, Bi’Zeytin is produced in Ida (Ida) and Madra mountains, surrounded by olive trees grown for olive Gemlik type olives, which is one of the best conditioners filled with pure, good, clean methods of food experts as a boutique in the control in accordance with the requirements of the Turkish Food Codex. Bi'Zeytin offers natural extra virgin olive oil with high quality and health benefits with an acidity rate of 0.3, it also has rich content in polyphenols, vitamin E and antioxidants.

Olives and olive oil have strategic importance in Turkey's agricultural development. It is a fact that olive oil, which is the primary area of use in kitchens, is the healthiest vegetable oil in human nutrition. It is also known that olive oil strengthens the body's defense mechanism with the health components it contains, provides quality adipose tissue and cell development in many issues from hormone development to heart health.

Bi'Zeytin Extra Virgin Olive Oils, which uses the cold-pressing technique to convert the beneficial vitamins and minerals contained in olives into oil with the least loss, take their place on the tables with varieties of Bizim Bahçe, Komşu Bahçe, Değirmen and Zeytin Sütü.