NEWSROOM

TURKEY - There are many reasons why energy saving is becoming more and more of a focus, including the increase in gas, oil, and electricity costs, and also issues such as preventing environmental pollution and sustainability resonate with the public. For these reasons, while making investment decisions in restaurants, cafeterias, hospitals, and industrial-style dining places, issues such as energy savings and lower CO2 emissions, besides the price, gain more and more importance daily.

RATIONAL Turkey's Sustainability Officer; Gamze Güler stated, “Due to the energy crisis and rising energy costs, we frequently receive questions about the energy values of our RATIONAL cooking systems. Especially; The energy values of traditional kitchen equipment in Turkey create great disadvantages in terms of sustainability and CO2 emissions. Newly purchased traditional kitchen equipment also leads to the continuation of these problems instead of solving these disadvantages.”  Gamze Güler advises, “Our technological cooking system, iCombi Pro, is all ENERGY STAR ® certified. This is proof of assurance that our customers are purchasing energy-efficient equipment."

The US Environmental Protection Agency (EPA), in its latest report published in January 2023, confirms that all ENERGY STAR ® certified iCombi Pro cooking systems provide strong performance and higher energy savings than other non-certified standard ovens. The most important reason for this energy saving is due to good insulation and improved door glass coating. The EPA states that the iCombi Pro models provide up to 30% energy savings compared to other non-certified standard models.

Gamze Güler concluded his speech by saying, "As an innovative company, we are happy as RATIONAL employees because of the benefit we provide in our industry with technology for sustainability and the environment."