NEWSROOM

Bodrum, one of the favored holiday resorts of Turkey, is getting ready to be the go-to address for curious palates this year. Located in Yalikavak, Cliff Bodrum turns the holiday experience into a feast of taste with different flavors such as Tulumba Strawberry Dessert, Purslane Salad with Watermelon and Grilled Sea Bass with Citrus Sauce.

*** This release is originally published in Turkish.
Google Translate Application translates the content you see on this page.***

İSTANBUL (TR) - Bodrum, one of the holiday resorts hosting the most tourists in Turkey, is getting ready to draw attention this year not only with its natural beauty, but also with its contemporary flavors blendingin the Aegean cuisine. Finally, Cliff Bodrum, located in Yalıkavak and located within the Allium Bodrum Resort & Spa, announced that this year it will meet its guests with a concept that reinterprets Aegean flavors with modern touches.

Stating that they aim to turn the holiday experience into a feast of taste with different flavors such as Tulumba Strawberry Dessert, Watermelon Purslane Salad and Grilled Sea Bass with Citrus Sauce, Cliff Bodrum's Chef Selin said, “The pandemic, which we have been fighting for more than a year, has also changed our holiday habits. Now visitors don't just want to relax, they want to explore. We set out to offer new experiences to curious palates.”

Healthy meals prepared with Modern cooking techniques 

Mentioning that they prepare special menus for breakfast, lunch and dinner services, Selin Chef and her talented kitchen team prepare healthy plates by using modern cooking techniques and making the final magic touches with fresh and organic ingredients. Strawberry Dessert with Tulumba, Purslane Salad with Watermelon and Grilled Sea Bass with Citrus Sauce are some of the flavors signed by Selin Chef. In addition to all these, we allow our guests to spend fabulous hours with the unique cocktails prepared by mixologists against the changing view of the Aegean Sea and the islands throughout the day.”