The third international Adana flavor Festival, held between October 4-6, 2019, hosted tens of thousands of local and foreign visitors.
*** This release is originally published in Turkish.
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ISTANBUL (TR) - International Adana Flavor Festival, organized for the third time this year in order to introduce the local delicacies of Adana to the whole world, is presented to T.C. It was held on 4-6 October 2019 under the auspices of the Ministry of Culture and Tourism and hosted by the Adana Governorship. The 3-day festival, Co-sponsored by Anavarza Bal, hosted tens of thousands of visitors from various countries of the world and Turkey.
Within the scope of the Festival, kitchen workshops and shows, tasting sessions, interviews, panels, children's events reflecting the traditional culinary richness of Adana were organized with the contributions of the leading flavor brands of the city. Can Sezen, general manager of Anavarza Honey, who stated that Adana, which is famous for its Kozan honey, has an important role in Turkey's honey production, said: “Kozan's competence in honey and being one of the richest flower flora areas in Turkey, is a great opportunity for the development of the region. We offer Kozan honey which has a superior taste to consumers throughout Turkey with the activities we are currently carrying out.”
Can Sezen, who also shares his thoughts about the festival, said: “We are very happy to be a co-sponsor and participant as Anavarza Bal in the International Adana flavor Festival, which hosts different flavors of Adana for 3 days. Every honey is sweet, you will be delicious with understanding since the day we set off from the labor of beekeepers from Adana presented the honey jar in its most delicious form” he said.
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